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Fish en Papillote
From Cassell's dictionary of cookery, 1892
Serves 1
Ensure to use proper cooking paper, not printed. Too little butter will spoil the fish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 49. The excerpt below is the record exactly as published.
fish en pa/pillot, or, in other words, fish baked in paper. Take, for instance, the case of rouget en pajnllot. The very best way of cooking red mullet is to wrap it up in oiled paper with plenty of butter and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.