Fish Curry

Ingredients

• 3 tablespoonfuls of butter
• 2 large sliced onions
• 1 tablespoonful curry powder
• 1 cupful of stock
• juice of ]4 a lemon
• add the fish (uncooked) cut in pieces

Method

1. 1

   Melt butter and fry sliced onions.

2. 2

   Add curry powder, salt, stock, and lemon juice; boil for 5 minutes.

3. 3

   Add fish pieces and cook for about 30 minutes.

As published

This recipe was extracted from 365 tasty dishes (1906), page 17. The excerpt below is the record exactly as published.

Fish Curry. Melt 3 tablespoonfuls of butter in a sauce- pan and fry in it 2 large sliced onions, add i tablespoonful curry powder and stir well. Add salt and i cupful of stock or grated almond or cocoanut in water, also juice of ]4 a lemon and let all boil up for five minutes. Now add the fish (uncooked) cut in pieces

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