Fish Croquettes
From Lowney's cook book, 1907
Serves 4
One cup tomato may be substituted for the one cup milk or stock in Croquette Sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 53. The excerpt below is the record exactly as published.
Fish Croquettes 2 cups cold cooked fish lemon juice and onion juice salt and pepper 1 cup Croquette Sauce 1 tablespoon chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.