pescatariannut-freesoy-free
Fish Croquettes
From Tried favourites cookery book, 1909
Serves 20
If too much flour is used, the mixture may burst.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
776Calories
74 gProtein
81 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories776 kcal
Protein74 g
Carbohydrates81 g
Fiber5 g
Sugars7.6 g
Total Fat21 g
Saturated Fat7.2 g
Monounsaturated Fat3.3 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol233 mg
Sodium3438 mg
Potassium1285 mg
Calcium311 mg
Iron11 mg
Magnesium131 mg
Phosphorus1047 mg
Zinc50 mg
Copper3.7 mg
Manganese1.4 mg
Vitamin D0.2 mcg
Vitamin C13 mg
Vitamin A33 mcg
Vitamin E1.3 mg
Vitamin K44 mcg
Vitamin B60.2 mg
Vitamin B1215 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.8 mg
Folate144 mcg
Choline97 mg
Caffeine0 mg
Water431 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 26. The excerpt below is the record exactly as published.
Fish Croquettes. 2 oz. Butter, 11 oz. Flour, 4 teaspoonful Salt, 1 teaspoouful Pepper, 4 gill Milk, 4 gill Cream, 1 teaspoonful chopped Parsley, grated rind of 4 Lemon, 4 doz. Oysters, 14 lb. Cod Fish, 1 or 2 Eggs, and 4 lb. seasoned Bread Crumbs
Cook this with the app: pantry check, scaling, and the assistant.