Fish Cooked in Paper
From Cookery for every household, 1914
Serves 1
This method retains flavor and is more nutritious.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 853. The excerpt below is the record exactly as published.
Fish Cooked in Paper Any light white fish may be cooked in this way. It is better if it can be filleted. Rip the fish into melted butter and season to taste. Wrap it in paper or place it in one of the special cookery bags now sold for the purpose (see p. 626). One table- spoonful of milk or water
Cook this with the app: pantry check, scaling, and the assistant.