Fish Cakes

Ingredients

• 3 1b. Fish (already cooked)
• 2 ozs. Breadcrumbs
• 1 Ib. Mashed Potatoes
• 1 teaspoonful chopped Parsley
• 1 tablespoonful Green's Chutney Sauce
• 1 Egg
• 1 saltspoonful Salt
• Pepper to taste
• a little Lard for frying

Method

1. 1

   Remove bones from the Fish, and add the Breadcrumbs, mashed Potatoes and Parsley.

2. 2

   Whisk the Egg and add to the other ingredients with the Chutney Sauce.

3. 3

   Then add the salt and Pepper, knead all well together, and form into about six round Cakes.

4. 4

   Moisten each with a little beaten Egg, cover with Breadcrumbs, and fry in boiling Fat.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 23. The excerpt below is the record exactly as published.

FISH CAKES. INGREDIENTS.—3 1b. Fish (already cooked), 2 ozs. Breadcrumbs, } Ib. Mashed Potatoes, 1 teaspoonful chopped Parsley, \ tablespoonful Green’s Chutney Sauce, 1 Egg, 1 saltspoonful Salt, Pepper to taste, a little Lard for frying. METHOD.—Remove bones from the Fish, andaddthe Breadcrumbs, mashed Potatoes and Parsley. Whisk the Egg and add to the other ingredients with the Chutney Sauce. Then add the salt. and . Peppér,..knead all swell together, and form into about six round Cakes. Moisten each with a little beaten Egg, cover with Bread- crumbs, and fry in boiling Fat. WELSH RAREBIT WITH GREEN’S CHUTNEY SAUCE. INGREDIENTS.—1 level tablespoonful Flour, 4 oz. Butter, 4 ozs. grated Cheese, 1 tablespoonful Green's Chutney Sauce

Cook this with the app: pantry check, scaling, and the assistant.