Fish Cakes

Ingredients

• 6 oz. cooked white fish
• 4-6 oz. cooked sieved potato
• 1 good teaspoonful chopped parsley
• salt
• pepper
• enough white sauce to bind

Method

1. 1

   Skin, bone, and flake the cooked fish.

2. 2

   Add cooked sieved potato, parsley, salt, pepper, and enough white sauce to bind to a firm paste.

3. 3

   Shape into flat cakes, coat in milk and breadcrumbs, and bake in a hot oven.

4. 4

   Serve with parsley sauce.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 9. The excerpt below is the record exactly as published.

FISH CAKES Skin, bone and flake finely, 6 oz. cooked white fish. Add 4-6 oz. cooked sieved potato, 1 good teaspoonful chopped parsley, salt and pepper, and enough white sauce to bind

Cook this with the app: pantry check, scaling, and the assistant.