Fish Cakes

Ingredients

• 4 oz. cold fish
• 4 oz. mashed potatoes
• egg
• salt and pepper
• crumbs
• ½ oz. melted butter
• parsley to garnish

Method

1. 1

   Mix fish and potatoes.

2. 2

   Add seasoning and melted butter, also sufficient egg to bind.

3. 3

   Form into a roll, using a few crumbs.

4. 4

   Cut into eight pieces.

5. 5

   Roll into balls, and form into cakes.

6. 6

   Egg, crumb.

7. 7

   Fry in hot fat.

8. 8

   Drain.

9. 9

   Dish in a circle.

10. 10

    Garnish with fried parsley.

As published

This recipe was extracted from Berridge House recipe book (1910), page 6. The excerpt below is the record exactly as published.

crumbs. Place mixture in, and bake till firm. Turn out, and serve with fish sauce. Fish 4 oz. cold fish, 4 oz. mashed potatoes, salt and pepper, egg and crumbs, Cakes \ oz. melted butter, egg to bind, parsley to garnish

Cook this with the app: pantry check, scaling, and the assistant.