dinnerpescatarianegg-freesoy-free
Fish Cakes
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Use leftover fish for best results.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 78. The excerpt below is the record exactly as published.
Fish Cakes. — ( Family Recipe.) — Chop small any cold fish left from yesterday’s dinner, stir together a little butter, flour, and milk, mix with some of the fish sauce remaining from dinner, season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.