Fish Balls
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 24. The excerpt below is the record exactly as published.
FISH BALLS. (Mrs. Fleming's Recipe.) Take one small silver fish, crumb of one penny roll, a small piece of onion, a little milk, one egg, parsley, 69 F] FISH (« ENGELEGTE "—FRIED)— FISH MOULD. pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.