Fische Pastete (Fish Pie)
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 74. The excerpt below is the record exactly as published.
Fische Pastete (Fish Pie). — Take some small, neat shaped fish, cut ofi" the heads, split them down the back, remove the large bone, stuff them with force-meat, close them and lay the fish thus prepared in couples, or separately, on a piece of pastry large enough to fold over like a turnover, and well-lined with strips of bacon
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