Finnish Cucumber Salad

Name: Finnish Cucumber Salad
Ingredients: 5 small cucumbers; 1 small bunch of fresh dill; 1 cup sour cream; 1 clove garlic pulp; 0.5 cup olive oil; 2 tablespoons tarragon vinegar; Pinch of sugar; Salt and pepper

From Quaker recipes, 1954

Serve very cold.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

636Calories

14 gProtein

44 gCarbs

44 gFat

Full nutrition (28 nutrients)

Calories636 kcal

Protein14 g

Carbohydrates44 g

Fiber0.1 g

Sugars0 g

Total Fat44 g

Saturated Fat42 g

Monounsaturated Fat84 g

Polyunsaturated Fat9.9 g

Omega-30.7 g

Cholesterol125 mg

Sodium136 mg

Potassium2076 mg

Calcium418 mg

Iron0.1 mg

Magnesium126 mg

Phosphorus476 mg

Zinc3 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin K243 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Niacin (B3)0.2 mg

Water1162 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 55. The excerpt below is the record exactly as published.

FINNISH CUCUMBER SALAD 5 small cucumbers Salt and pepper 1 small bunch of fresh dill Pinch of sugar 1 cup sour cream 2 tablespoons fresh tomato 1 clove garlic pulp Y% cup olive oil 2 tablespoons tarragon vinegar

Cook this with the app: pantry check, scaling, and the assistant.