Finger Noodles
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe contributed by Mrs. John Orth.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1586Calories
51 gProtein
328 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories1586 kcal
Protein51 g
Carbohydrates328 g
Fiber38 g
Sugars15 g
Total Fat11 g
Saturated Fat3.6 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.7 g
Omega-30 g
Cholesterol372 mg
Sodium250 mg
Potassium7809 mg
Calcium275 mg
Iron17 mg
Magnesium430 mg
Phosphorus1241 mg
Zinc6.8 mg
Copper2.1 mg
Manganese2.9 mg
Vitamin D2 mcg
Vitamin C355 mg
Vitamin A160 mcg
Vitamin E1.2 mg
Vitamin K36 mcg
Vitamin B65.5 mg
Vitamin B120.9 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.1 mg
Niacin (B3)20 mg
Folate342 mcg
Choline512 mg
Caffeine0 mg
Water1503 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 2. The excerpt below is the record exactly as published.
a dozen good sized potatoes, then grate them fine,, when they are cool take atcut 2 e^^gs 2 tablesroorfiil of fku", and salt aneough to taste, then roll it np in the shape of a finger, then put aneough 1 -rd in the skillet, so they can swim, then fry them, aiirough to brown, then, that is what you call finger noodles
Cook this with the app: pantry check, scaling, and the assistant.