Fine Tomato Dressing

Ingredients

• 1 oz. of butter
• 1 pt. bouillon
• 1 % tbsps. of flour
• 1 lb. or % qt. can of tomatoes
• % lb. raw ham
• % onion
• 2 yolks of eggs
• % tbsp. of lemon juice
• 1 pinch of sugar and pepper
• Salt to taste

Method

1. 1

   Ham and onion are cut into fine pieces and fried brown in butter.

2. 2

   The chopped tomatoes are added and cooked a little while; then stir in the flour and add the bouillon.

3. 3

   Season it with salt, pepper, lemon juice and sugar.

4. 4

   Cook the gravy slowly for 1 hour, strain through a fine sieve and stir in the 2 yolks of eggs.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 77. The excerpt below is the record exactly as published.

FINE TOMATO DRESSING. Quantity for 6 Persons. 1 oz. of butter 1 pt. bouillon 1 % tbsps. of flour Salt to taste 1 lb. or % qt. can of tomatoes 1 pinch of sugar and pepper % lb. raw ham % tbsp. of lemon juice % onion 2 yolks of eggs

Cook this with the app: pantry check, scaling, and the assistant.