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Findon and Cheese Savoury
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
307Calories
21 gProtein
8 gCarbs
21 gFat
Full nutrition (31 nutrients)
Calories307 kcal
Protein21 g
Carbohydrates7.6 g
Sugars0 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol78 mg
Sodium1048 mg
Potassium190 mg
Calcium513 mg
Iron0.3 mg
Magnesium26 mg
Phosphorus425 mg
Zinc2.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin A129 mcg
Vitamin E0.4 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B121.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate3.4 mcg
Choline8 mg
Water42 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 92. The excerpt below is the record exactly as published.
Findon and Cheese Savoury. 1 Findon Haddock (raw), 2 oz. grated Cheese, 1 tablespoonful Cream, a little Mustard, and a pinch of Cayenne
Cook this with the app: pantry check, scaling, and the assistant.