Filtered Coffee
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14015Calories
300 gProtein
3028 gCarbs
93 gFat
Full nutrition (34 nutrients)
Calories14015 kcal
Protein300 g
Carbohydrates3028 g
Fiber208 g
Sugars19 g
Total Fat93 g
Saturated Fat14 g
Monounsaturated Fat15 g
Polyunsaturated Fat36 g
Omega-30 g
Cholesterol0 mg
Sodium42983 mg
Potassium5555 mg
Calcium12131 mg
Iron1270 mg
Magnesium1163 mg
Phosphorus2677 mg
Zinc17 mg
Copper0 mg
Manganese9.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E2 mg
Vitamin K0.9 mcg
Vitamin B65.3 mg
Vitamin B120 mcg
Thiamin (B1)27 mg
Riboflavin (B2)26 mg
Niacin (B3)318 mg
Folate5128 mcg
Choline516 mg
Caffeine363 mg
Water16271 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 91. The excerpt below is the record exactly as published.
FILTERED COFFEE (to serve lOo). 2 lbs. finely ground coffee. 5 gals, boiling water
Cook this with the app: pantry check, scaling, and the assistant.