Filtered Coffee
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9Calories
1 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories9.1 kcal
Protein1.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium18 mg
Potassium445 mg
Calcium18 mg
Iron0.1 mg
Magnesium27 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.7 mg
Folate18 mcg
Choline24 mg
Caffeine363 mg
Water902 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 91. The excerpt below is the record exactly as published.
FILTERED COFFEE (to serve lOo). 2 lbs. finely ground coffee. 5 gals, boiling water
Cook this with the app: pantry check, scaling, and the assistant.