Filling for Perfect Chocolate Cake

Name: Filling for Perfect Chocolate Cake
Ingredients: I squire of chocolate; yolks of 2 eggs; J^ cup milk; i % cups of sugar

From Machias Cook Book, 1899

None

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1377Calories

17 gProtein

307 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories1377 kcal

Protein17 g

Carbohydrates307 g

Fiber0 g

Sugars307 g

Total Fat14 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol387 mg

Sodium191 mg

Potassium327 mg

Calcium209 mg

Iron1.9 mg

Magnesium27 mg

Phosphorus321 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B121.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.2 mg

Folate47 mcg

Choline316 mg

Caffeine0 mg

Water184 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 9. The excerpt below is the record exactly as published.

I squire of chocolate dissolved by putting over steam of tea kettle, yolks of 2 eggs, beaten and added to J^ cup milk and i % cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.