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Filling for Orange Cake

Name: Filling for Orange Cake
Yield: 1 servings
Ingredients: Juice 1 orange; part of grated rind; 1 egg; 1 small cup sugar; 2 tart apples grated

From The Portland Woman's Exchange Cook Book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

937Calories

8 gProtein

221 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories937 kcal

Protein7.9 g

Carbohydrates221 g

Fiber0.7 g

Sugars216 g

Total Fat6.1 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium74 mg

Potassium428 mg

Calcium55 mg

Iron1.3 mg

Magnesium27 mg

Phosphorus138 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C62 mg

Vitamin A81 mcg

Vitamin E0.6 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate78 mcg

Choline148 mg

Caffeine0 mg

Water220 g

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 75. The excerpt below is the record exactly as published.

1 egg. Piece of butter size of an egg. I cup sugar. J/2 cup milk. lJ/2 cups sifted flour. J/2 teaspoon soda in milk. 1 teaspoon cream of tartar in flour. 1 teaspoon vanilla. Bake in shallow pan. This cake is inexpensive and quickly mixed and baked and is best served warm with a little butter. It is better when not too carefully mixed, and should not be beaten but just stirred thoroughly. Mrs. Philip C. Schuyler. Orange Cake. J4 cup butter. 1 cup sugar. Yi cup milk. 2 eggs. 206 PORTLAND WOMAN'S EXCHANGE COOK BOOK lJ/2 cups flour. 2J/2 level teaspoons baking powder. Yi teaspoon vanilla. Cream butter and sugar, add well beaten eggs, milk and flour sifted with baking powder. This is an excellent recipe for any layer cakes. Filling: Juice 1 orange, part of grated rind, 1 egg, 1 small cup sugar, 2 tart apples grated

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