Filling for Old Dominion Cake
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 6. The excerpt below is the record exactly as published.
FILLING FOR OLD DOMINON CAKE Put on two cups of white sugar with enough water to dis- solve thoroughly and cook until it spins a thread. Then add one teaspoonful of vanilla and pour slowly over the whites of two eggs beaten stiff
Cook this with the app: pantry check, scaling, and the assistant.