Filling for Mince Pies
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 58. The excerpt below is the record exactly as published.
Filling for Mince Pies 1 cup chopped meat ]/^ cup suet or butter 2 cups chopped apple 1 cup brown sugar Yi cup raisins, cut and seeded 1 teaspoon salt Yi cup currants, cut and seeded 1 teaspoon cinnamon 1 cup cider, or pickle juice 1 citron, shredded 1 lemon, juice and grated rind 1 teaspoon allspice
Cook this with the app: pantry check, scaling, and the assistant.