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Filling for Cookies
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1188Calories
7 gProtein
313 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1188 kcal
Protein7 g
Carbohydrates313 g
Fiber23 g
Sugars280 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium10 mg
Potassium1866 mg
Calcium115 mg
Iron2.9 mg
Magnesium124 mg
Phosphorus176 mg
Zinc0.8 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C1.1 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K7.7 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.6 mg
Folate54 mcg
Choline18 mg
Caffeine0 mg
Water176 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 67. The excerpt below is the record exactly as published.
13^ cups chopped raisins or figs, or dates Yi cup sugar Y2 cup water Boil until thick. Bake in moderate oven. Marguerite T. Way (Lambda Nu). 164 DELTA GAMMA COOK BOOK Filled Cookies 3 eggs 1 teaspoon soda, sifted in flour 1 cup butter salt 1 cup sour cream flour 1 cup white sugar 2 cups brown sugar Filling for Cookies
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