Filling for Cake
From Tried favourites cookery book, 1909
Serves 8
Keep back a little sugar to sprinkle over.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 158. The excerpt below is the record exactly as published.
illing for C'ake. i lb. Icing Sugar (sent through sieve), 1 white of Egg, 2 oz. dessicated Cocoa-nut, colour a very pale pink — 2 or 3 drops Cocliineal
Cook this with the app: pantry check, scaling, and the assistant.