Filling for Anniversary Cake
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2663Calories
17 gProtein
602 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories2663 kcal
Protein17 g
Carbohydrates602 g
Fiber0 g
Sugars602 g
Total Fat31 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium13 mg
Potassium14 mg
Calcium13 mg
Iron0.3 mg
Magnesium4.2 mg
Phosphorus0 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E5.8 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water290 g
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 8. The excerpt below is the record exactly as published.
FILLING FOR ANNIVERSARY CAKE Yolks of six eggs, Three cups of sugar, Enough water to dissolve sugar thoroughly
Cook this with the app: pantry check, scaling, and the assistant.