Filling for Angel's Food Cake

Ingredients

• Put on to cook two and one-fourth cups of brown sugar
• three tablespoonsful of cream
• one tablespoonful of butter

Method

1. 1

   Cook until thick, then beat until creamy and spread on layers.

Nutrition per serving

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 6. The excerpt below is the record exactly as published.

FILLING (For Devil's Food Cake) Two cups of white sugar, One cup of sweet milk. Half cake of chocolate. Yolk of one egg, Butter size of an egg, One teaspoonful of Vanilla. Put all the ingredients except vanilla on to cook. Cook until thick, then beat until creamy, add vanilla and spread on layers. 30 MILADY'S FAVOURITE RECIPE AUNT CAROLINES DIXIELAND RECIPES 31 OLD DOMINION CAKE Cream one cup of butter and two cups of powdered sugar. Add stiffly beaten whites of six eggs, three cups of flour, in which has been sifted two teaspoonsful of baking powder, and one teaspoonful of vanilla. Bake in layers in moderate oven. FILLING FOR OLD DOMINON CAKE Put on two cups of white sugar with enough water to dis- solve thoroughly and cook until it spins a thread. Then add one teaspoonful of vanilla and pour slowly over the whites of two eggs beaten stiff. Beat until creamy and then spread on cake layers. Thickly strew the top of icing with raisins, English walnuts and blanched almonds. ANGEL'S FOOD CAKE Whites of eleven eggs. One cup of flour, One and one-half cups of sugar. One teaspoonful of cream of tartar. One teaspoonful of almond extract. Sift flour and sugar together five times, then add cream of tartar. Have whites well beaten and add sugar and flour slowly, then almond extract. Beat very little after flour goes in and bake in round cake pan in moderate oven for about fifty minutes. FILLING Put on to cook two and one-fourth cups of brown sugar, three tablespoonsful of cream, one tablesponful of butter

Cook this with the app: pantry check, scaling, and the assistant.