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Fillets of Whiting, Citizen Style

Name: Fillets of Whiting, Citizen Style
Yield: 2 servings
Ingredients: four whiting; two ounces of melted butter; season the lot with salt, pepper, and a little nutmeg; season the lot with salt, pepper, and a little nutmeg; a little nutmeg; fine bread-crumbs; plain boiled potatoes, chopped fine

From Practical household cookery, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

533Calories

18 gProtein

55 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories533 kcal

Protein18 g

Carbohydrates55 g

Fiber4 g

Sugars4.1 g

Total Fat27 g

Saturated Fat15 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol94 mg

Sodium438 mg

Potassium526 mg

Calcium136 mg

Iron3.1 mg

Magnesium53 mg

Phosphorus242 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0.7 mcg

Vitamin C9.8 mg

Vitamin A209 mcg

Vitamin E0.9 mg

Vitamin K7.2 mcg

Vitamin B60.4 mg

Vitamin B121.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.3 mg

Folate74 mcg

Choline56 mg

Caffeine0 mg

Water106 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 88. The excerpt below is the record exactly as published.

FILLETS OF WHITING, CITIZEN STYLE. Skin and fillet four whiting as in No. 444 ; place these side by side in a large well-buttered gratin-dish; lay a border of plain boiled potatoes, chopped fine, round them ; season the lot with salt, pepper, and a little nutmeg: moisten with two ounces of melted butter; squeeze the juice of a lemon over the fillets and sprinkle these lightly with some fine bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.