Fillets of Trout, Aurora
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 31. The excerpt below is the record exactly as published.
Fillets of Trout, Aurora. Cut the fillets from three trout, form them into any desired shape, place them in a saut^pan with a little warmed butter, sprinkle over with salt and pepper, and cook them quickly over the fire until- they are done, turning them often so as to have them well done on both sides. Place them on a dish, pour over a quantity of aurora sauce
Cook this with the app: pantry check, scaling, and the assistant.