Fillets of Soles, Parisian Style
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 29. The excerpt below is the record exactly as published.
Fillets of Soles, Parisian Style. Place the iillets of a pair of soles in a saucepan with a finely-chopped onion d one tablespoonful of chopped parsley ; cover them with butter that has been ;lted,
Cook this with the app: pantry check, scaling, and the assistant.