Fillets of Sole with Anchovies
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 29. The excerpt below is the record exactly as published.
Fillets of Sole with Anchovies. Fry the fillets of a sole in a little salad oil, season them with salt and pepper, d press them between two dishes until cold. Bone and clean four anchovies, and nde each one into four fillets. Cut the fillets of sole into pieces about the same e as the anchovy fillets, mix them together and pile them on a dish. Mix with a icupful of salad oil, one tablespoonful of tarragon vinegar, and one chopped psicum.
Cook this with the app: pantry check, scaling, and the assistant.