Fillets of Sole, Orly

Ingredients

• fillets from the soles
• plenty of lemon juice
• one-half pint of white wine
• a bunch of sweet herbs

Method

1. 1

   Soak fillets in lemon juice for 30-40 minutes.

2. 2

   Boil fish trimmings with herbs and wine, reduce sauce.

3. 3

   Rub flour on fillets, fry in boiling fat, drain, garnish with fried parsley, and serve with sauce.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 29. The excerpt below is the record exactly as published.

Fillets of Sole, Orly. Remove the fillets from the soles, place them in a dish with pepper, salt and pour plenty of lemon juice over them, and allow them to soak for thirty or forty minutes. Put the trimmings of the fish into a saucepan with a bunch of sweet herbs and one-half pint of white wine

Cook this with the app: pantry check, scaling, and the assistant.