Frenchdinner
Fillets of Sole a la Supreme
From Domestic and economical cookery recipes, 1897
Various sauces may be used with fillets of sole.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 11. The excerpt below is the record exactly as published.
FILLETS OF SOLE A LA SUPREME. INGREDIENTS. Fillets of 2 or more soles | £ pint of supreme sauce Lemon juice
Cook this with the app: pantry check, scaling, and the assistant.