Fillets of Salmon with Ravigote Sauce

Ingredients

• Cut some fillets of salmon into small, equal-sized pieces
• put them into a saucepan with the juice of half a lemon
• a small quantity of chopped parsley
• clarified butter
• pepper
• and salt

Method

1. 1

   Fry the fillets over a slow fire, turning to cook both sides.

2. 2

   Drain and arrange in a circle on a hot dish, pouring ravigote sauce in the center.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 22. The excerpt below is the record exactly as published.

Fillets of Salmon with Ravigote Sauce. Cut some fillets of salmon into small, equal-sized pieces, put them into a sauce- pan with the juice of half a lemon, a small quantity of chopped parsley, clarified butter, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.