Fillets of Salmon, Parisian Style
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 22. The excerpt below is the record exactly as published.
Fillets of Salmon, Parisian Style. Cut some slices of salmon into small fillets, place them in a buttered sautipan ; sprinkle a small quantity of pepper and salt over, baste them with clarified butter, and cover with a round of buttered paper
Cook this with the app: pantry check, scaling, and the assistant.