Fillets of Beef with Horseradish Sauce
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2959Calories
120 gProtein
30 gCarbs
263 gFat
Full nutrition (34 nutrients)
Calories2959 kcal
Protein120 g
Carbohydrates30 g
Fiber0.3 g
Sugars2.9 g
Total Fat263 g
Saturated Fat136 g
Monounsaturated Fat93 g
Polyunsaturated Fat14 g
Omega-30.1 g
Cholesterol826 mg
Sodium432 mg
Potassium1776 mg
Calcium131 mg
Iron13 mg
Magnesium109 mg
Phosphorus1187 mg
Zinc24 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D3.1 mcg
Vitamin C39 mg
Vitamin A165 mcg
Vitamin E5.9 mg
Vitamin K14 mcg
Vitamin B62.8 mg
Vitamin B1211 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.5 mg
Niacin (B3)29 mg
Folate137 mcg
Choline602 mg
Caffeine0 mg
Water505 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 21. The excerpt below is the record exactly as published.
FILLETS OF BEEF WITH HORSERADISH SAUCE. Filets de Ban/ au Baifort. 1 lb. fillet of beef. lb. suet. I oz. flour. ^ oz. dripping. | pint white stock. 2 yolks of eggs. £ teaspoonful made mustard. Lemon iuice. Salt
Cook this with the app: pantry check, scaling, and the assistant.