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Fillets of Beef au Raifrt
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Ensure the dish is served very hot.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 166. The excerpt below is the record exactly as published.
Fillets of Beef au Raifcrt. — Mince a tablespoonful of horseradish and the same of green chilis, and mix them with a teaspoonful of mustard flour into two ounces of butter. Season the beef
Cook this with the app: pantry check, scaling, and the assistant.