Fillet of Whiting alla Venetia
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 16. The excerpt below is the record exactly as published.
FILLET OF WHITING ALLA VENITIA Grill the fillets dipped in oil. Season with salt and pepper, dust with grated Parmesan cheese and scatter over bits of finely minced or coarsely grated finocchio
Cook this with the app: pantry check, scaling, and the assistant.