Fillet of Beef a l'Allemand
From Miss Parloa's new cook book and marketing guide, 1880
Serves 1
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 72. The excerpt below is the record exactly as published.
Fillet of Beef a 1' Allemand. Trim the fillet and skewer it into a good shape. Season well with pepper and salt. Have one egg and half a tea- spoonful of sugar well beaten together ; roll the fillet in this and then in bread crumbs. Bake in the oven for thirty minutes. Serve with Allemand sauce
Cook this with the app: pantry check, scaling, and the assistant.