Fillet Beefsteak for Breakfast

Ingredients

• 1 lb. of fillet meat
• Some salt
• % lb. of butter
• 1 pinch of pepper
• % onion
• 6 tbsps. of gravy
• 4 potatoes peeled

Method

1. 1

   Butter a covered pan and add cubed potatoes and onions, salted and peppered.

2. 2

   Brown the pounded meat quickly in butter, then place on the raw potatoes.

3. 3

   Pour gravy or boiled water with meat extract over, cover, and cook for 5 minutes on high heat, then 30 minutes on low heat.

4. 4

   Serve at once.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 13. The excerpt below is the record exactly as published.

ILLEH* BEEFSTEAK FOR BREAKFAST. Quantity for 2 Persons. 1 lb. of fillet meat Some salt % lb. of butter 1 pinch of pepper % onion 6 tbsps. of gravy 4 potatoes peeled

Cook this with the app: pantry check, scaling, and the assistant.