Filled Cookies

Ingredients

• 1 cup sugar
• 1 egg
• Y cup shortening
• 2 tsp. cream of tartar
• Y cup milk
• 1 tsp. soda
• 2^2 cups flour
• 1 tsp. vanilla

Method

1. 1

   Roll thin and put the cookies in pan, then put a teaspoon of filling on each cookie.

2. 2

   Place another one on top and bake.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 50. The excerpt below is the record exactly as published.

Filled Cookies 1 cup sugar 1 egg Y cup shortening 2 tsp. cream of tartar Yi cup nrlk 1 tsp. soda 2^2 cups flour 1 tsp. vanilla Roll thin and put the cookies in pan, then put a teaspoon of filling on each cookie. Place another one on top and bake. Filling. Cook together: Y* CUP sugar 1 cup chopped raisins Y* CUP water 1 cup chopped nuts 1 tsp. flour — Mrs. Richard Barthelmess. —120— Thursday Club Delicacies Cookies and Small Cakes Pecan Cookies 2 cups brown sugar 1 tsp. vanilla 1 cup butter or lard 1 cup pecan nuts 2 eggs 3 or 4 cups flour 2 tsp. soda (enough to make real 1 tsp. cream of tartar stiff) Mix and mold into a roll and chill over night in an ice box. In the morning slice into cookies and bake. Other nuts may be used instead of pecan nuts. Dough will keep about a week — bake as needed. — Mrs. Donald McLcish. Fudge Cake 2 oz. chocolate x/i tsp. salt Yi cup butter *4 tsP- baking powder 3 eggs 1 cup nuts 1 cup sugar 1 tsp. vanilla Y$ cup flour Melt butter and chocolate together. Beat eggs very light, slowly add the melted mixture to the eggs. Add dry ingredi- ents— add nuts and flavoring. Bake in well buttered shal- low tin for 20 minutes in slow oven. — Mrs. William IVoottcrs, Jr. Mocha Cakes Sponge or white cake baked in large pan and cut in squares, frosted with powdered sugar, cream and butter icing and roll- ed in blanched and roasted almonds, which have been cut very fine. — Mrs. Charles E. Shdtlenberger. Chocolate Squares 2 eggs ' j cup sifted flour 1 cup sugar 1 cup chopped walnuts Yi cup melted butter 1 tsp. vanilla 2 squares melted chocolate Mix in order given — spread thin in buttered tins. Bake in slow oven and cut in squares while hot. — Mrs. Lloyd Griffin. —121— Cookies and Small Cakes Thursday Club Delicacies Date Cakes 2 cups flour 4 level tsp. baking powder r/2 tsp. cinnamon % tsp. nutmeg Yi cup shortening 1 cup brown sugar 2 eggs 1 cup dates Vi cup milk

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