Filled Cookies

Ingredients

• 1 egg
• 1 teaspoonful baking soda
• 1 cupful sugar
• 2 teaspoonfuls baking powder
• ¥% cupful Crisco
• 3% cupfuls flour
• Y% cupful milk or cream
• Y% teaspoonful salt
• 1 teaspoonful vanilla extract
• 1 cupful chopped raisins
• 1% cupful sugar
• 1 tablespoonful flour
• % cupful water
• 14 cupful chopped walnut meats

Method

1. 1

   For cookies, cream Crisco and sugar, add salt, egg well beaten, milk, vanilla, and flour sifted with baking powder and soda.

2. 2

   Mix and turn out on floured baking board.

3. 3

   Dough should be soft.

4. 4

   Roll very thin and cut out with cooky cutter.

5. 5

   Spread one-half of cookies with filling, then place remaining cookies on top and press edges together.

6. 6

   Place on Criscoed tins and bake in moderately hot oven fifteen minutes.

7. 7

   For filling, mix sugar and flour in saucepan, add raisins, nuts, and water, stir and cook until thick.

8. 8

   Cool before using.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 54. The excerpt below is the record exactly as published.

Filled Cookies 1 egg 1 teaspoonful baking soda 1 cupful sugar 2 teaspoonfuls baking powder ¥% cupful Crisco 3% cupfuls flour Y% cupful milk or cream Y% teaspoonful salt 1 teaspoonful vanilla extract For Filling 1 cupful chopped raisins 1% cupful sugar 1 tablespoonful flour % cupful water 14 cupful chopped walnut meats

Cook this with the app: pantry check, scaling, and the assistant.