Filled Cookies
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 67. The excerpt below is the record exactly as published.
Filled Cookies 3^ cup butter and lard 2Y2 cups flour 1 cup sugar 2 teaspoons cream tartar 1 egg 1 teaspoon soda Y2 cup milk 1 teaspoon vanilla Roll thin, cut round and put in pan. Put one heaping teaspoon filling on each and place another circle on top. Press edges together. Filling 13^ cups chopped raisins or figs, or dates Yi cup sugar Y2 cup water Boil until thick. Bake in moderate oven. Marguerite T. Way (Lambda Nu). 164 DELTA GAMMA COOK BOOK Filled Cookies 3 eggs 1 teaspoon soda, sifted in flour 1 cup butter salt 1 cup sour cream flour 1 cup white sugar 2 cups brown sugar
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