FILLED COOKIES
From New Delineator recipes., 1929
For the filling, take: 0.5 cup sugar, 1 cup chopped raisins, 1 tablespoon flour, 0.25 cup water.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3229Calories
51 gProtein
498 gCarbs
119 gFat
Full nutrition (34 nutrients)
Calories3229 kcal
Protein51 g
Carbohydrates498 g
Fiber0 g
Sugars207 g
Total Fat119 g
Saturated Fat3.8 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol201 mg
Sodium127 mg
Potassium774 mg
Calcium252 mg
Iron22 mg
Magnesium122 mg
Phosphorus629 mg
Zinc3.9 mg
Copper0.6 mg
Manganese2.9 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)3.6 mg
Riboflavin (B2)2.1 mg
Niacin (B3)26 mg
Folate625 mcg
Choline169 mg
Caffeine0 mg
Water185 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 55. The excerpt below is the record exactly as published.
FILLED COOKIES I cup sugar 33^ cups flour Yz cup shortening 3 teaspoons baking-powder I egg Vz teaspoon salt Yi cup milk I teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.