Filled Coffee Cake

Name: Filled Coffee Cake
Ingredients: One and one-half cups sugar; one tablespoon butter; three eggs; one teaspoon vanilla; one cup milk; three cups flour; three teaspoons yeast powder

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2942Calories

72 gProtein

608 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories2942 kcal

Protein72 g

Carbohydrates608 g

Fiber2.5 g

Sugars314 g

Total Fat40 g

Saturated Fat9.3 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol619 mg

Sodium323 mg

Potassium1188 mg

Calcium463 mg

Iron24 mg

Magnesium154 mg

Phosphorus1012 mg

Zinc6.5 mg

Copper0.8 mg

Manganese2.9 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.8 mg

Vitamin B122.7 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)3.1 mg

Niacin (B3)29 mg

Folate890 mcg

Choline487 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from Council cook book (1908), page 47. The excerpt below is the record exactly as published.

Filled Coffee Cake. One and one-half cups sugar, one tablespoon butter, three eggs, salt, one teaspoon vanilla, 'one cup milk, three cups flour, three teaspoons yeast powder

Cook this with the app: pantry check, scaling, and the assistant.