Filipino Beef

Ingredients

• 1.5 pounds round steak
• 1/2 pound lean pork
• 1 cup soft sifted bread crumbs
• 1 onion
• 1 green pepper without seeds
• salt
• pepper

Method

1. 1

   Put through a meat grinder, mix well, shape into a roll, put into an agate pan, add strained tomatoes, and put bacon over meat.

2. 2

   Cook about fifty minutes, basting frequently.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 8. The excerpt below is the record exactly as published.

Filipino Beef Put through a meat grinder 13^2 pounds round steak add salt and pepper Yi pound lean pork 1 cup soft sifted bread crumbs 1 onion 1 egg 1 green pepper without seeds Mix well and shape into a roll. Put into agate pan, add one quart strained tomatoes, and put two slices of bacon over meat. Cook about fifty minutes, basting frequently. Cook parboiled potatoes with meat and serve with brown tomato sauce. Unsigned. Beef Steak Dressing 3/^ saltspoon pepper ^ cup butter 1 teaspoon lemon juice 3^ teaspoon salt 1 tablespoon parsle}^, cut fine Stir all together and spread on broiled steak just before serving. Harriet Van Bergen Deering (Lambda). Mock Birds V/i pounds round steak 3^ pound sliced bacon Cut steak into strips four inches long. Place a bit of bacon inside of each piece of steak, roll and fasten with toothpicks. Brown a few minutes in a kettle then add hot water enough to barely cover. Salt and pepper to taste and let simmer until tender (about one hour). Serve with gravy made from the meat juices. Mar}^ Gage Hall (Sigma). Round Steak and Bacon Grind three pounds of round steak

Cook this with the app: pantry check, scaling, and the assistant.