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Filets de Bceuf a la Maryland
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
582Calories
35 gProtein
0 gCarbs
48 gFat
Full nutrition (27 nutrients)
Calories582 kcal
Protein35 g
Carbohydrates0 g
Fiber0 g
Total Fat48 g
Saturated Fat20 g
Monounsaturated Fat21 g
Polyunsaturated Fat1.8 g
Cholesterol148 mg
Sodium118 mg
Potassium534 mg
Calcium16 mg
Iron3.7 mg
Magnesium34 mg
Phosphorus308 mg
Zinc7.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin B60.7 mg
Vitamin B125.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)7.1 mg
Folate14 mcg
Water115 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 417. The excerpt below is the record exactly as published.
Filets de Bceuf a la Maryland Grill 4 or 5 fillets of beef
Cook this with the app: pantry check, scaling, and the assistant.