Fig Tart
From The thorough good cook, 1895
Serves 4
Sharp apples or lemon-juice would improve.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 221. The excerpt below is the record exactly as published.
Fig Tart. Slice some good figs, and put to them as nuich milk as will just cover them ; cover Avith a plate and set them in a moderate oven to stew a little ; stir in a small piece of butter, and sugar to taste; lino a soup plate or patty-pans with puff-paste
Cook this with the app: pantry check, scaling, and the assistant.