Fig Sauce for Pudding
From Delta Gamma cook book, 1922
Serves 1
Recipe by Marie Barnes Morrow (Lambda).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 90. The excerpt below is the record exactly as published.
Fig Sauce for Pudding Cream together one small cup powdered sugar and one tablespoon butter. Let brown on stove, then add a little cream, stirring well. Add one-half dozen figs, chopped fine. Beat stiff the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.