Fig Rolls
From Temperance cook book, 1887
Serves 8
Make like biscuit dough.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 144. The excerpt below is the record exactly as published.
FIG ROLLS. One quart of Graham flour, one cupful of chopped figs, enough sweet milk
Cook this with the app: pantry check, scaling, and the assistant.