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Fig Roll

Name: Fig Roll
Yield: 4 servings
Ingredients: Whole wheat flour, 1 quart.; Egg, 1.; Baking powder, y2 teaspoon.; Figs, 10.; Butter, 1 tablespoon.; Milk, li/2 cups.

From Mary Jane's cook book, 1916

Serves 4

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

647Calories

25 gProtein

121 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories647 kcal

Protein25 g

Carbohydrates121 g

Fiber17 g

Sugars25 g

Total Fat11 g

Saturated Fat2.2 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol65 mg

Sodium117 mg

Potassium934 mg

Calcium246 mg

Iron5.8 mg

Magnesium211 mg

Phosphorus605 mg

Zinc5 mg

Copper0.7 mg

Manganese4.8 mg

Vitamin D1.1 mcg

Vitamin C2.5 mg

Vitamin A58 mcg

Vitamin E0.3 mg

Vitamin K5.9 mcg

Vitamin B60.6 mg

Vitamin B120.6 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)7.8 mg

Folate64 mcg

Choline59 mg

Caffeine0 mg

Water202 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 50. The excerpt below is the record exactly as published.

FIG ROLL. Whole wheat flour, 1 quart. Egg, 1. Baking powder, y2 teaspoon. Figs, 10. Butter, 1 tablespoon. Milk, li/2 cups.

Cook this with the app: pantry check, scaling, and the assistant.