Fig Puff

Name: Fig Puff
Ingredients: I cup cream; 2 tablespoons powdered sugar; I egg-white; I tablespoon grapefruit marmalade; Chopped figs; Shredded almonds; Maraschino cherries

From New Delineator recipes., 1929

Garnish with radiating strips of almonds.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1149Calories

8 gProtein

87 gCarbs

88 gFat

Full nutrition (34 nutrients)

Calories1149 kcal

Protein8.2 g

Carbohydrates87 g

Fiber8 g

Sugars66 g

Total Fat88 g

Saturated Fat48 g

Monounsaturated Fat20 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol241 mg

Sodium58 mg

Potassium824 mg

Calcium252 mg

Iron1.3 mg

Magnesium75 mg

Phosphorus207 mg

Zinc1.1 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C6.3 mg

Vitamin A16 mcg

Vitamin E2.3 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate19 mcg

Choline17 mg

Caffeine0 mg

Water325 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 69. The excerpt below is the record exactly as published.

FIG PUFF I cup cream 2 tablespoons powdered sugar I egg-white • Chopped figs I tablespoon grapefruit mar- Maraschino cherries malade Shredded almonds

Cook this with the app: pantry check, scaling, and the assistant.